Professor David Pethick
B Agric Sci (Hons) Adelaide; PhD Cantab; FASAP; FAIAST; RAnNutr; PAg

Professor - Biochemistry

Teaching area

Undergraduate teaching areas focus on mammalian Biochemistry and Nutrition with special reference to students studying Veterinary and Animal Science. Species expertise include sheep, cattle, pigs, horses and dogs.

Publications

Chapters

  • Ferguson, M., Pethick, D., Briegel, J., Adams, N., Gardner, G., Pugh, H., (2009),Glucose release in response to adrenaline is lower in Merino ewes bred for lower fatness,In: Ruminant physiology. Digestion, metabolism, and effects of nutrition on reproduction and welfare, Wageningen Academic Publishers, pages to.
  • Pethick, D., Barendse, W., Hocquette, J., Thompson, J., Wang, Y., (2007),Marbling biology-growth & development, gene markers and nutritional biochemistry. In energy and protein metabolism and Nutrition.,In: EAAP Publication, Wageningen Academic Publishers, pages 75 to 88.
  • Harper, G., Dunshea, F., Pethick, D., (2005),Fat metabolism and turnover. In quantitative aspects of ruminant digestion and metabolism,In: Quantitative aspects of ruminant digestion and metabolism, CABI, pages 345 to 372.
  • Pethick, D., Ferguson, M., Gardner, G., Hocquette, J., Thompson, J., Warner, R., (2005),Muscle metabolism in relation to genotypic and enviromental influences on consumer defined quality of red meat. In Indicators of milk and beef quality.,In: Muscle metabolism in relation to genotypic and enviromental influences on consumer defined quality of red meat. In Indicators of milk and beef quality., Wageningen Academic Publishers, pages 95 to 110.
  • Hampson, D., Pluske, J., Pethick, D., (2001),Dietary manipulation of enteric disease,In: Digestive Physiology of pigs, CABI, pages 247 to 261.
  • Pluske, J., Kim, J., Hopwood, D., Pethick, D., Hampson, D., (2001),Non-starch polysaccharides in the diets of young weaned piglets,In: The weaner pig nutrition and management, CABI, pages 81 to 112.
  • Pluske, J., Pethick, D., Durmic, Z., Hampson, D., Mullan, B., (1999),Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease,In: Recent Advances in Animal Nutrition - 1999, Nottingham University Press, pages 189 to 226.

Journals

  • Calnan, H., Jacob, R., Pethick, D., Gardner, G., (2016), Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pH, Meat Science, 119, , pages 41 - 50.
  • Listrat, A., Pissavy, A., Micol, D., Jurie, C., Lethias, C., Pethick, D., Hocquette, J., (2016), Collagens XII and XIV: Two collagen types both associated with bovine muscle and intramuscular lipid metabolism, Livestock Science, 187, , pages 80 - 86.
  • Bolormaa, S., Hayes, B., van der Werf, J., Pethick, D., Goddard, M., Daetwyler, H., (2016), Detailed phenotyping identifies genes with pleiotropic effects on body composition, BMC Genomics, 17, 1, pages -.
  • Fahri, F., Clarke, I., Pethick, D., Warner, R., Dunshea, F., (2016), Rosiglitazone maleate increases weight gain and body fat content in growing lambs, Animal Production Science, 56, 7, pages 1185 - 1193.
  • Anderson, F., Williams, A., Pannier, L., Pethick, D., Gardner, G., (2016), Sire carcass breeding values affect body composition in lambs - 2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography, Meat Science, 16, , pages 243 - 252.
  • Anderson, F., Pethick, D., Gardner, G., (2016), The impact of genetics on retail meat value in Australian lamb, Meat Science, 117, , pages 147 - 157.
  • McGilchrist, P., Greenwood, P., Pethick, D., Gardner, G., (2016), Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content, Meat Science, 114, , pages 8 - 17.
  • Jose, C., Jacob, R., Pethick, D., Gardner, G., (2016), Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat, Meat Science, 111, , pages 101 - 109.
  • Bonny, S., Pethick, D., Legrand, I., Wierzbicki, J., Allen, P., Farmer, L., Polkinghorne, R., Hocquette, J., Gardner, G., (2016), Ossification score is a better indicator of maturity related changes in eating quality than animal age, Animal, 10, 4, pages 718 - 728.
  • Gardner, G., Williams, A., Ball, A., Jacob, R., Refshauge, G., Hocking Edwards, J., Behrendt, R., Pethick, D., (2015), Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth, Meat Science, 99, , pages 89 - 98.
  • Bonny, S., Gardner, G., Pethick, D., Legrand, I., Polkinghorne, R., Hocquette, J., (2015), Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles, Animal, 9, 1, pages 179 - 190.
  • Bonny, S., Gardner, S., Pethick, D., Hocquette, J., (2015), What is artificial meat and what does it mean for the future of the meat industry?, Journal of Integrative Agriculture, 14, 2, pages 255 - 263.
  • Anderson, F., Williams, A., Pannier, L., Pethick, D., Gardner, G., (2015), Sire carcass breeding values affect body composition in lamb 1. Effects on lean weight and its distribution within the carcass as measured by computed tomography, Meat Science, 108, , pages 145 - 154.
  • Anderson, F., Pannier, L., Pethick, D., Gardner, G., (2015), Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield, Animal, 9, 6, pages 1081 - 1090.
  • Anderson, F., Pethick, D., Gardner, G., (2015), The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs., Animal, 9, 7, pages 1239 - 1249.
  • Greenwood, P., Siddell, J., Walmsley, B., Geesink, G., Pethick, D., McPhee, M., (2015), Postweaning substitution of grazed forage with a high-energy concentrate has variable long-term effects on subcutaneous fat and marbling in Bos taurus genotypes, Journal of Animal Science: leading source of new knowledge and perspectives in animal science, 93, 8, pages 4132 - 4143.
  • D'Souza, D., Blake, B., Williams, I., Mullan, B., Pethick, D., Dunshea, F., (2015), Dietary lecithin supplementation can improve the quality of the m. Longissimus thoracis, Animals, 5, 4, pages 1180 - 1191.
  • Watkins, P., Kearney, G., Rose, G., Allen, D., Ball, A., Pethick, D., Warner, R., (2014), Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat, Meat Science, 96, 2 PART B, pages 1088 - 1094.
  • Hocquette, J., Botreau, R., Legrand, I., Polkinghorne, R., Pethick, D., Lherm, M., Picard, B., Doreau, M., Terlouw, E., (2014), Win-win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare., Animal Production Science, 54, , pages 1537 - 1548.
  • Nattrass, G., Cafe, L., McIntyre, B., Gardner, G., McGilchrist, P., Robinson, D., Wang, Y., Pethick, D., Greenwood, P., (2014), A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle, Animal Science Journal, 92, 2, pages 443 - 455.
  • Gardner, G., McGilchrist, P., Pethick, D., (2014), Ruminant glycogen metabolism, Animal Production Science, 54, 10, pages 1575 - 1583.
  • Ponnampalam, E., Butler, K., Pearce, K., Mortimer, S., Pethick, D., Ball, A., Hopkins, D., (2014), Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights, Meat Science, 96, 2, pages 1095 - 1103.
  • Calnan, H., Pethick, D., Jacob, R., Gardner, G., (2014), Factors affecting the colour of lamb meat from the longissimus muscle during display: The influence of muscle weight and muscle oxidative capacity, Meat Science, 96, , pages 1049 - 1057.
  • Coombes, S., Gardner, G., Pethick, D., McGilchrist, P., (2014), The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter, Meat Science, 98, 4, pages 815 - 821.
  • Mortimer, S., van der Werf, J., Jacob, R., Hopkins, D., Pannier, L., Pearce, K., Gardner, G., Warner, R., Geesink, G., Edwards, J., Ponnampalam, E., Ball, A., Pethick, D., (2014), Genetic parameters for meat quality traits of Australian lamb meat, Meat Science, 96, 2, pages 1016 - 1024.
  • Pethick, D., Ball, A., Banks, R., Gardner, G., Rowe, J., Jacob, R., (2014), Translating science into the next generation meat quality program for Australian lamb, Meat Science, 96, , pages 1013 - 1015.
  • McGilchrist, P., Perovic, J., Gardner, G., Pethick, D., Jose, C., (2014), The incidence of dark cutting in southern Australian beef production systems fluctuates between months, Animal Production Science, 54, 10, pages 1765 - 1769.
  • Ponnampalam, E., Butler, K., Jacob, R., Pethick, D., Ball, A., Hocking Edwards, J., Geesink, G., Hopkins, D., (2014), Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems, Meat Science, 96, 2, pages 1104 - 1110.
  • Ponnampalam, E., Giri, K., Pethick, D., Hopkins, D., (2014), Nutritional background, sire type and dam type affect saturated and monounsaturated (oleic) fatty acid concentration of lambs reared for meat production in Australia, Animal Production Science, 54, 9, pages 1358 - 1362.
  • Pannier, L., Gardner, G., Pearce, K., McDonagh, M., Ball, A., Jacob, R., Pethick, D., (2014), Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb, Meat Science, 96, , pages 1076 - 1087.
  • Hocquette, J., Van Wezemael, L., Chriki, S., Legrand, I., Verbeke, W., Farmer, L., Scollan, N., Polkinghorne, R., Rodbotten, R., Allen, P., Pethick, D., (2014), Modelling of beef sensory quality for a better prediction of palatability, Meat Science, 97, 3, pages 316 - 322.
  • Pannier, L., Pethick, D., Boyce, M., Ball, A., Jacob, R., Gardner, G., (2014), Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb, Meat Science, 96, , pages 1111 - 1119.
  • Jacob, R., Pethick, D., (2014), Animal factors affecting the meat quality of Australian lamb meat, Meat Science, 96, 2, pages 1120 - 1123.
  • Knight, M., Daetwyler, H., Hayes, B., Hayden, M., Ball, A., Pethick, D., McDonagh, M., (2014), An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb, Meat Science, 96, , pages 1025 - 1033.
  • Pannier, L., Pethick, D., Geesink, G., Ball, A., Jacob, R., Gardner, G., (2014), Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness, Meat Science, 96, , pages 1068 - 1075.
  • Kelman, K., Pannier, L., Pethick, D., Gardner, G., (2014), Selection for lean meat yield in lambs reduces indicators of muscle oxidative metabolism in the longissimus muscle, Meat Science, 96, , pages 1058 - 1067.
  • Legrand, I., Hocquette, J., Polkinghorne, R., Pethick, D., (2013), Prediction of beef eating quality in France using the Meat Standards Australia system, Animal, 7, 3, pages 524 - 529.
  • Greenwood, P., Cafe, L., McIntyre, B., Geesink, G., Thompson, J., Pethick, D., Polkinghorne, R., Robinson, D., (2013), Molecular Value Predictions: Associations with beef quality, carcass, production, behaviour, and efficiency phenotypes in Brahman cattle, Animal Science Journal, 91, , pages 5912 - 5925.
  • D'Souza, D., Mullan, B., Pethick, D., Pluske, J., Dunshea, F., (2012), Nutritional strategies affect carcass and pork qualitybut have no effect on intramuscular fat content of pork, Animal Production Science, 52, , pages 276 - 282.
  • Watkins, P., Rose, G., Warner, R., Dunshea, F., Pethick, D., (2012), A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats., Meat Science, 91, 2, pages 99 - 107.
  • McGilchrist, P., Alston, C., Jacobs, R., Gardner, G., Pethick, D., (2012), Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting, Meat Science, 92, 4, pages 474 - 480.
  • Dunshea, F., Pethick, D., (2012), Zinc and selenium - changing farming practices to improve the food supply, Australasian Medical Journal, 5, 12, pages 653 - 653.
  • Knight, M., Daetwyler, H., Hayes, B., Hayden, M., Ball, A., Pethick, D., McDonagh, M., (2012), Discovery and trait association of single nucleotidepolymorphisms from gene regions of influence on meat tenderness and long-chain omega-3 fatty acid content in Australian lamb, Animal Production Science, 52, , pages 591 - 600.
  • Robinson, D., Cafe, L., McIntyre, B., Geesink, G., Barendse, W., Pethick, D., Thompson, J., Polkinghorne, R., Greenwood, P., (2012), Production and processing studies on calpain-system gene markers for beef tenderness: Consumer assessments of eating quality, Journal of Animal Science: leading source of new knowledge and perspectives in animal science, 90, , pages 2850 - 2860.
  • Hocquette, J., Botreau, R., Picard, B., Jacquet, A., Pethick, D., Scollan, N., (2012), Opportunities for predicting and manipulating beef quality, Meat Science, 92, 3, pages 197 - 209.
  • Kitessa, S., Young, P., Nattrass, G., Gardner, G., Pearce, K., Pethick, D., (2012), When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA, The British Journal of Nutrition: an international journal of nutritional science, 108, , pages 71 - 79.
  • Trezona-Murray, M., Mullan, B., D'Souza, D., Dunshea, F., Pethick, D., D'Antuono, M., Speijers, J., Pluske, J., (2011), Influence of housing type and age in female pigs. 1. Effects on growth performance and fat deposition and distribution in the carcasses of female Large White x Landrace pigs grown from 5.5 to 120 kg liveweight, Animal Production Science, 51, 5, pages 426 - 433.
  • Hocquette, J., Legrand, I., Jurie, C., Pethick, D., Micol, D., (2011), Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector, Animal Production Science, 51, 1, pages 30 - 36.
  • Trezona-Murray, M., Mullan, B., D'Souza, D., Dunshea, F., Pethick, D., D'Antuono, M., McGrath, M., Pluske, J., (2011), Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots, Animal Production Science, 51, 5, pages 434 - 442.
  • Stockman, C., Barnes, A., Maloney, S., Taylor, E., McCarthy, M., Pethick, D., (2011), Effect of prolonged exposure to continuous heat and humidity similar to long haul live export voyages in Merino wethers, Animal Production Science, 51, 2, pages 135 - 143.
  • Pethick, D., Ball, A., Banks, R., Hocquette, J., (2011), Current and future issues facing red meat quality in a competitive market and how to manage continuous improvement, Animal Production Science, 51, 1, pages 13 - 18.
  • McGilchrist, P., Pethick, D., Bonny, S., Greenwood, P., Gardner, G., (2011), Whole body insulin responsiveness is higher in beef steers selected for increased muscling, Animal, 5, 10, pages 1579 - 1586.
  • McGilchrist, P., Pethick, D., Bonny, S., Greenwood, P., Gardner, G., (2011), Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline, Animal, 5, 6, pages 875 - 884.
  • Mortimer, S., van der Werf, J., Jacob, R., Pethick, D., Pearce, K., Warner, R., Geesink, G., Hocking Edwards, J., Gardner, G., Ponnampalam, E., Kitessa, S., Ball, A., Hopkins, D., (2010), Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep, Animal Production Science, 50, 12, pages 1135 - 1144.
  • Hocquette, J., Gondret, F., Baéza, E., Médale, F., Jurie, C., Pethick, D., (2010), Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers, Animal, 4, 2, pages 303 - 319.
  • Watkins, P., Rose, G., Salvatore, L., Allen, D., Tucman, D., Warner, R., Dunshea, F., Pethick, D., (2010), Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs, Meat Science, 86, 3, pages 594 - 599.
  • Jose, C., Jacob, R., Gardner, G., Pethick, D., Liu, S., (2010), Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat, Journal of Agricultural and Food Chemistry, 58, 12, pages 7389 - 7393.
  • Pearce, K., van de Ven, R., Mudford, C., Warner, R., Hocking-Edwards, J., Jacob, R., Pethick, D., Hopkins, D., (2010), Case studies demonstrating the benefits on pH and temperature decline of optimising medium-voltage electrical stimulation of lamb carcasses, Animal Production Science, 50, 12, pages 1107 - 1114.
  • Ponnampalam, E., Warner, R., Kitessa, S., McDonagh, M., Pethick, D., Allen, D., Hopkins, D., (2010), Influence of finishing systems and sampling site on fatty acid composition and retail shelf-life of lamb, Animal Production Science, 50, 8, pages 775 - 781.
  • Pannier, L., Ponnampalam, E., Gardner, G., Hopkins, D., Ball, A., Jacob, R., Pearce, K., Pethick, D., (2010), Prime Australian lamb supplies key nutrients for human health, Animal Production Science, 50, 12, pages 1115 - 1122.
  • Kitessa, S., Liu, S., Briegel, J., Pethick, D., Gardner, G., Ferguson, M., Allingham, P., Nattrass, G., McDonagh, M., Ponnampalam, E., Hopkins, D., (2010), Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution, Animal Production Science, 50, 2, pages 130 - 137.
  • Watkins, P., Clifford, D., Rose, G., Allen, D., Warner, R., Dunshea, F., Pethick, D., (2010), Sheep category can be classified using machine learning techniques applied to fatty acid profiles derivatised as trimethylsilyl esters, Animal Production Science, 50, 8, pages 782 - 791.
  • Warner, R., Greenwood, P., Pethick, D., Ferguson, D., (2010), Genetic and environmental effects on meat quality, Meat Science, 86, 1, pages 171 - 183.
  • Gardner, G., Williams, A., Siddell, J., Ball, A., Mortimer, S., Jacob, R., Pearce, K., Hocking Edwards, J., Rowe, J., Pethick, D., (2010), Using Australian Sheep Breeding Values to increase lean meat yield percentage, Animal Production Science, 50, 12, pages 1098 - 1106.
  • Ralston, B., Thompson, R., Pethick, D., McAllister, T., Olson, M., (2010), Cryptosporidium andersoni in Western Australian feedlot cattle, Australian Veterinary Journal, 88, 11, pages 458 - 460.
  • Warner, R., Jacob, R., Hocking-Edwards, J., McDonagh, M., Pearce, K., Geesink, G., Kearney, G., Allingham, P., Hopkins, D., Pethick, D., (2010), Quality of lamb meat from the Information Nucleus Flock, Animal Production Science, 50, 12, pages 1123 - 1134.
  • Cafe, L., McIntyre, B., Robinson, D., Geesink, G., Barendse, W., Pethick, D., Thompson, J., Greenwood, P., (2010), Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality, Journal of Animal Science: leading source of new knowledge and perspectives in animal science, 88, 9, pages 3059 - 3069.
  • Pearce, K., Hopkins, D., Williams, A., Jacob, R., Pethick, D., Phillips, J., (2009), Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality, Meat Science, 81, 1, pages 188 - 195.
  • Jose, C., Pethick, D., Jacob, R., Gardner, G., (2009), CT scanning carcases has no detrimental effect on the colour stability of M-longissimus dorsi from beef and sheep, Meat Science, 81, , pages 183 - 187.
  • Jacobson, C., Pluske, J., Besier, R., Bell, K., Pethick, D., (2009), Associations between nematode larval challenge and gastrointestinal tract size that affect carcass productivity in sheep., Veterinary Parasitology, 161, , pages 248 - 254.
  • Jacob, R., Gardner, G., Pethick, D., (2009), Repletion of glycogen in muscle is preceded by repletion of glycogen in the liver of Merino hoggets, Animal Production Science, 49, , pages 131 - 138.
  • D'Souza, D., Pethick, D., Dunshea, F., Pluske, J., Mullan, B., (2008), Reducing the lysine to energy content during the grower growth phase diet increases intramuscular fat and improves the eating quality of the longissimus thoracis muscle of gilts., Australian Journal of Experimental Agriculture, 48, , pages 1105 - 1109.
  • Ponnampalam, E., Hopkins, D., Dunshea, F., Pethick, D., Butler, K., Warner, R., (2007), Genotype and age effects on sheep meat production 4. Carcass composition predicted by dual energy X-ray absorptiometry., Australian Journal of Experimental Agriculture, 47, , pages 1172 - 1179.
  • Cake, M., Boyce, M., Gardner, G., Hopkins, D., Pethick, D., (2007), Genotype and gender effects on sheep limb bone growth and maturation: selection for loin depth causes bone hypotrophy, Australian Journal of Experimental Agriculture, 47, 10, pages 1128 - 1130.
  • Bonnet, M., Faulconnier, Y., Leroux, C., Jurie, C., Cassar-Malek, I., Bauchart, P., Boulesteix, P., Pethick, D., Hocquette, J., Chilliard, Y., (2007), Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus Steers., Journal of Animal Science: leading source of new knowledge and perspectives in animal science, 85, , pages 2882 - 2894.
  • Salvatore, L., Allen, D., Butler, K., Tucman, D., Elkins, A., Pethick, D., Dunshea, F., (2007), Factors affecting the concentration of short branched-chain fatty acids in sheep fat., Australian Journal of Experimental Agriculture, 47, , pages 1201 - 1207.
  • Pluske, J., Montagne, L., Cavaney, F., Mullan, B., Pethick, D., Hampson, D., (2007), Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolytic Escherichia coli, The British Journal of Nutrition: an international journal of nutritional science, 97, , pages 298 - 306.
  • Gardner, G., Hopkins, D., Greenwood, P., Cake, M., Boyce, M., Pethick, D., (2007), Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers, Australian Journal of Experimental Agriculture, 47, 10, pages 1180 - 1189.
  • Hopkins, D., Stanley, D., Toohey, E., Gardner, G., Pethick, D., Van, d., (2007), Sire and growth path effects on sheep meat production 2. Meat and eating quality., Australian Journal of Experimental Agriculture, 47, , pages 1219 - 1228.
  • Hopkins, D., Stanley, D., Toohey, E., Gardner, G., Pethick, D., Van de ven, R., (2007), Sire and growth path effects on sheep meat production. 2. Meat and eating quality, Australian Journal of Experimental Agriculture, 47, , pages 1219 - 1228.
  • Pethick, D., Warner, R., Banks, R., (2007), The influence of genetics, animal age and nutrition on lamb production - an integrated research program., Australian Journal of Experimental Agriculture, 47, , pages 1117 - 1118.
  • Warner, R., Pethick, D., Greenwood, P., Ponnampalam, E., Banks, R., Harper, D., (2007), Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat., Australian Journal of Experimental Agriculture, 47, , pages 1229 - 1238.
  • Jurie, C., Cassar-Malek, I., Bonnet, M., Leroux, C., Bauchart, D., Boulesteix, P., Pethick, D., Hocquette, J., (2007), Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicatiors of marbling in cattle., Journal of Animal Science: leading source of new knowledge and perspectives in animal science, 85, , pages 2660 - 2669.
  • Gardner, G., Pethick, D., Greenwood, P., Hegarty, R., (2006), The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers, Crop and Pasture Science: an international journal for crop and pasture science, 57, 6, pages 661 - 670.
  • Gardner, G., Pethick, D., (2006), The effect of magnesium oxide supplementation on muscle glycogen metabolism before and after exercise and at slaughter in sheep, Australian Journal of Agricultural Research, 52, , pages 723 - 729.
  • Cake, M., Gardner, G., Boyce, M., Loader, D., Pethick, D., (2006), Forelimb bone growth and mineral maturation as potential indices of skeletal maturity in sheep., Australian Journal of Agricultural Research, 57, , pages 699 - 706.
  • Pethick, D., Banks, R., Hales, J., Ross, I., (2006), Australian prime lamb - a vision for 2020., International Journal of Sheep and Wool Science., 54(1), , pages 33 - 39.
  • Hopkins, D., Jacob, R., Toohey, E., Pearce, K., Pethick, D., Richards, I., (2006), Electrical stimulation and hydration to optimise meat quality., International Journal of Sheep and Wool Science., 54(2), , pages 42 - 47.
  • Jacob, R., Pethick, D., Ponnampalam, E., Speijers, J., Hopkins, D., (2006), The hydration status of lambs after lairage at two Australian abattoirs., International Journal of Sheep and Wool Science., 46, , pages 909 - 912.
  • Gardner, G., Pethick, D., Hopkins, D., Hegarty, R., Cake, M., Boyce, M., Allingham, P., (2006), The impact of carcase estimated breeding values on yield and quality of sheep meat, International Journal of Sheep and Wool Science., 54, , pages 33 - 39.
  • Adams, N., Briegel, J., Pethick, D., Cake, M., (2006), Carcass and meat characteristics of sheep with an additional growth hormone gene, Australian Journal of Agricultural Research, 57, , pages 1321 - 1325.
  • Cake, M., Gardner, G., Hegarty, R., Boyce, M., Pethick, D., (2006), Effect of nutritional restriction andsiregenotypeon forelimb bone growth and carcass composition in crossbred lambs, Australian Journal of Agricultural Research, 57, , pages 605 - 616.
  • Pearce, K., Hopkins, D., Toohey, E., Pethick, D., Richards, I., (2006), Quantifying the rate of pH and temperature decline in lamb carcasses using medium voltage electrical stimulation in an Australian abattoir, Australian Journal of Experimental Agriculture, 46, , pages 869 - 874.
  • Jacob, R., Pethick, D., Clark, P., D'Souza, D., Hopkins, D., White, J., (2006), Quantifying the hydration status of lambs in relation to carcass characteristics, Australian Journal of Experimental Agriculture, 46, , pages 429 - 437.
  • Warner, R., Dunshea, F., Ponnampalam, E., Ferguson, D., Gardner, G., Martin, K., Salvatore, L., Hopkins, D., Pethick, D., (2006), Quality meat from Merinos., International Journal of Sheep and Wool Science., 54(2), , pages 48 - 53.
  • Beatty, D., Barnes, A., Taylor, E., Pethick, D., McCarthy, M., Maloney, S., (2006), Physiological responses of Bos taurus and Bos indicus to prolonged, continuous heat and humidity, Journal of Animal Science: leading source of new knowledge and perspectives in animal science, 84, , pages 972 - 985.
  • Hopkins, D., Hegarty, R., Walker, P., Pethick, D., (2006), Relationship between animal age, intramuscular fat, cooking loss, pH, shear force and eating quality of aged meat from sheep, Australian Journal of Experimental Agriculture, 46, , pages 879 - 884.
  • Warner, R., Dunshea, F., Ponnampalam, E., Ferguson, D., Gardner, G., Martin, K., Salvatore, L., Hopkins, D., Pethick, D., (2006), Quality meats from Merinos, International Journal of Sheep and Wool Science., 54, , pages 48 - 53.
  • Hegarty, R., Warner, R., Pethick, D., (2006), Genetic and nutritional regulation of lamb growth and muscle characteristics, Australian Journal of Agricultural Research, 57, , pages 721 - 730.
  • Pethick, D., Warner, R., Banks, R., (2006), Genetic improvement of lamb - industry issues and the need for integrated research, Australian Journal of Agricultural Research, 57, , pages 591 - 592.
  • Thompson, J., Perry, D., Gardner, G., Johnston, D., Pethick, D., Daly, B., (2006), Genetic and environmental effects on the muscle structure response post-mortem, Meat Science, 74, , pages 59 - 65.
  • Wiese, S., Pethick, D., Milton, J., Davidson, R., McIntyre, B., D'Souza, D., (2005), Effect of teeth eruption on growth performance and meat quality of sheep, Australian Journal of Experimental Agriculture, 45, , pages 509 - 515.
  • Dunshea, F., D'Souza, D., Pethick, D., Harper, G., Warner, R., (2005), Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat., Meat Science, 71, , pages 8 - 38.
  • Hopkins, D., Walker, P., Thompson, J., Pethick, D., (2005), Effect of sheep type on meat and eating quality of sheep meat, Australian Journal of Experimental Agriculture, 45, , pages 499 - 507.
  • Young, O., Hopkins, D., Pethick, D., (2005), Critical control points for meat quality in the Australian sheep meat supply chain, Australian Journal of Experimental Agriculture, 45, , pages 593 - 601.
  • Thompson, J., Gee, A., Hopkins, D., Pethick, D., Baud, S., O'Halloran, W., (2005), Sheep meat eating quality: development of sensory protocol for testing palatability of sheep meats., Australian Journal of Experimental Agriculture, 45, , pages 477 - 482.
  • Pleasants, A., Thompson, J., Pethick, D., (2005), A model relating a function of tenderness, juiciness, flavour and overall liking to the eating quality of sheep meat, Australian Journal of Experimental Agriculture, 45, , pages 483 - 489.
  • Shaw, F., Baud, S., Richards, I., Pethick, D., Walker, P., Thompson, J., (2005), New electrical stimulation technologies for sheep carcasses, Australian Journal of Experimental Agriculture, 45, , pages 575 - 583.
  • Pethick, D., Hopkins, D., D'Souza, D., Thompson, J., Walker, P., (2005), Effect of animal age on the eating quality of sheep meat., Australian Journal of Experimental Agriculture, 45, , pages 491 - 498.
  • Russell, B., McAlister, G., Ross, I., Pethick, D., (2005), Lamb and sheep meat eating quality - industry and scientific issues and the need for integrated research, Australian Journal of Experimental Agriculture, 45, , pages 465 - 467.
  • Pethick, D., Davidson, R., Hopkins, D., Jacob, R., D'Souza, D., Thompson, J., Walker, P., (2005), The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality, Australian Journal of Experimental Agriculture, 45, , pages 517 - 524.
  • Jacob, R., Walker, P., Skerritt, J., Davidson, R., Hopkins, D., Thompson, J., Pethick, D., (2005), The effect of lairage time on consumer sensory scores of the M. longissimus thoracis et lumborum from lambs and lactating ewes, Australian Journal of Experimental Agriculture, 45, , pages 535 - 542.
  • Hopkins, D., Hatcher, S., Pethick, D., Thornberry, K., (2005), Carcass traits, meat quality and muscle enzyme activity in strains of merino wether hoggets., Australian Journal of Experimental Agriculture, 45, , pages 1225 - 1230.
  • Jacob, R., Pethick, D., Chapman, H., (2005), Muscle glycogen concentrations in commercial consignments of Australian lamb measured on farm and post-slaughter after three different lairage periods, Australian Journal of Experimental Agriculture, 45, June, pages 543 - 552.
  • Pearce, K., Masters, D., Smith, G., Jacob, R., Pethick, D., (2005), Plasma and tissue alpha-tocopherol concentrations and meat colour stability in sheep grazing saltbush (Atriplex spp.), Australian Journal of Agricultural Research, 56, , pages 663 - 672.
  • Thompson, J., Pleasants, A., Pethick, D., (2005), The effect of design and demographic factors on consumer sensory scores, Animal Production Science, 45, 5, pages 477 - 482.
  • Thompson, J., Hopkins, D., D'Souza, D., Walker, P., Baud, S., Pethick, D., (2005), The impact of processing on sensory and objective measurements of sheep meat eating quality, Australian Journal of Experimental Agriculture, 45, 5, pages 561 - 573.
  • Harper, G., Pethick, D., (2004), How might marbling begin?, Australian Journal of Experimental Agriculture, 44, 7, pages 653 - 662.
  • D'Souza, D., Pethick, D., Dunshea, F., Suster, D., Pluske, J., Mullan, B., (2004), The pattern of fat and lean muscle tissue deposition differs in the different pork primal cuts of female pigs during the finisher growth phase, Livestock Production Science, 91, , pages 1 - 8.
  • Hopwood, D., Pethick, D., Pluske, J., Hampson, D., (2004), Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis, The British Journal of Nutrition: an international journal of nutritional science, 92, , pages 419 - 427.
  • Pethick, D., Harper, G., Oddy, V., (2004), Growth, development and nutritional manipulation of marbling in cattle: a review., Australian Journal of Experimental Agriculture, 44, , pages 705 - 715.
  • Beatty, D., Barnes, A., Pethick, D., Taylor, E., (2004), Bos indicus cattle can maintain feed intake and fat reserves in response to heat stress better than Bos taurus cattle, Journal of Animal and Feed Sciences, 13, , pages 619 - 622.
  • Beatty, D., Barnes, A., Pethick, D., (2004), Bos indicus cattle can maintain feed intake and fat reserves in response to heat stress better that Bos taurus cattle, Journal of Animal and Feed Sciences, 13, , pages 619 - 622.
  • Pethick, D., Baud, S., Walker, P., Thompson, J., Hopkins, D., Skerritt, J., (2003), Defining and quantifying some on-farm factors influencing sheepmeat eating quality., Wool technology sheep and breeding, 50, , pages 608 - 614.
  • D'Souza, D., Pethick, D., Dunshea, F., Pluske, J., Mullan, B., (2003), Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs, Australian Journal of Agricultural Research, 54, , pages 745 - 749.
  • Twomey, L., Pluske, J., Rowe, J., Choct, M., Brown, W., Pethick, D., (2003), The replacement value of sorghum and maize with or without supplemental enzymes for rice in extruded dog foods, Animal Feed Science and Technology, 108, , pages 61 - 69.
  • Pluske, J., Black, B., Pethick, D., Mullan, B., Hampson, D., (2003), Effects of different sources and levels of dietary fibre in pigs on performance, digesta characteristics and antibiotic treatments of pigs after weaning, Animal Feed Science and Technology, 107, , pages 129 - 142.
  • Twomey, L., Pluske, J., Rowe, J., Choct, M., Brown, W., McConnell, M., Pethick, D., (2003), The effects of increasing levels of soluble non-starch polysaccharides and inclusion of feed enzymes in dog diets on faecal quality and digestibility, Animal Feed Science and Technology, 108, , pages 71 - 82.
  • Twomey, L., Pluske, J., Rowe, J., Choct, M., Brown, W., Pethick, D., (2003), The effects of added fructooligosaccharide (Raftilose P95) and insulinase on faecal quality and digestibility in dogs, Animal Feed Science and Technology, 108, , pages 83 - 93.
  • Robertson, I., Accioly, J., Moore, K., Driesen, S., Pethick, D., Hampson, D., (2002), Risk factors for gastric ulcers in Australian pigs at slaughter, Preventive Veterinary Medicine, 53, , pages 293 - 303.
  • Durmic, Z., Pethick, D., Mullan, B., Accioly, J., Schultze, H., Hampson, D., (2002), Evaluation of dietary treatments designed to reduce the occurrence of swine dysentery, The British Journal of Nutrition: an international journal of nutritional science, 88, , pages 159 - 169.
  • Twomey, L., Pethick, D., Rowe, J., Choct, M., Pluske, J., Brown, W., Laviste, M., (2002), The use of sorghum and corn as alternatives to rice in dog foods., Journal of Nutrition, 132, , pages 1704S - 1705S.
  • Hopwood, D., Pethick, D., Hampson, D., (2002), Increasing the viscosity of the intestinal contents stimulates proliferation of enterotoxigenic Escherichia coli and Brachyspira pilosicoli in weaner pigs, The British Journal of Nutrition: an international journal of nutritional science, 88, , pages 523 - 532.
  • Durmic, Z., Pethick, D., Mullan, B., Accioly, J., Schulze, H., Hampson, D., (2002), Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery., The British Journal of Nutrition: an international journal of nutritional science, 88, , pages 159 - 169.
  • McDonald, D., Pethick, D., Mullan, B., Hampson, D., (2001), Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs, The British Journal of Nutrition: an international journal of nutritional science, 86, , pages 487 - 498.
  • Gardner, G., Jacob, R., Pethick, D., (2001), the effect of magnesium oxide supplementation on muscle glycogen metabolism before and after exercise and at slaughter in sheep., Australian Journal of Agricultural Research, 52, , pages 723 - 729.
  • Gardner, G., McIntyre, B., Tudor, G., Pethick, D., (2001), The impact of nutrition on bovine muscle glycogen metabolism following exercise, Australian Journal of Agricultural Research, 52, , pages 461 - 470.
  • Hampson, D., Robertson, I., La, T., Oxberry, S., Pethick, D., (2000), Influences of diet and vaccination on colonisation of pigs by the intestinal spirochaete Brachyspira (Serpulina) pilosicoli, Veterinary Microbiology, 73, , pages 75 - 84.
  • Durmic, Z., Pethick, D., Mullan, B., Schulze, H., Accioly, J., Hampson, D., (2000), Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge, Journal of Applied Microbiology, 89, , pages 678 - 686.
  • Gardner, G., McIntyre, B., Tudor, G., Pethick, D., (1999), A model to study the impact of stress on muscle glycogen metabolism, South African Journal of Animal Science, 29, , pages 323 -.
  • Gardner, G., Kennedy, L., Milton, J., Pethick, D., (1999), Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter, Australian Journal of Agricultural Research, 50, , pages 175 - 181.
  • McDonald, D., Pethick, D., Pluske, J., Hampson, D., (1999), Adverse effects of soluble non-starch polysaccharide (guar gum) on piglet growth and experimental colibacillosis immediately after weaning, Research in Veterinary Science, 67, , pages 245 - 250.
  • Rowe, J., Choct, M., Pethick, D., (1999), Processing cereal grain for animal feeding, Australian Journal of Agricultural Research, 50, , pages 721 - 736.
  • Gardner, G., Kennedy, L., Milton, J., Pethick, D., (1999), Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter, Australian Journal of Agricultural Research, 50, , pages 175 - 181.
  • Durmic, Z., Pethick, D., Pluske, J., Hampson, D., (1998), Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infection, Journal of Applied Microbiology, 85, , pages 574 - 582.
  • Pluske, J., Durmic, Z., Pethick, D., Mullan, B., Hampson, D., (1998), Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection, Journal of Nutrition, 128, , pages 1737 - 1744.
  • Gardner, G., Pethick, D., Smith, G., (1998), The effect of chromium chelavite supplementation on the metabolism of glycogen and lipid in adult Merino sheep, Australian Journal of Agricultural Research, 49, , pages 137 - 145.
  • Pluske, J., Pethick, D., Mullan, B., (1998), Differential effects of feeding fermentable carbohydrate to growing pigs on performance, gut size and slaughter characteristics, Animal, 67, , pages 147 - 156.
  • Gardner, G., Pethick, D., Smith, G., (1998), Effect of chromium chelavite supplementation on the metabolism of glycogen and lipid in adult Merino sheep, Australian Journal of Agricultural Research, 49, , pages 137 - 145.
  • Johnson, K., Tyrrell, J., Rowe, J., Pethick, D., (1998), Behavioural changes in stabled horses given nontherapeutic levels of virginiamycin, Equine Veterinary Journal, 30, , pages 139 - 143.
  • Pethick, D., (1997), The importance of diet in controlling the build up of marbling fat in steers, Feed Milling International, 191, 9, pages 19 - 20.
  • Guppy, M., Abas, L., Neylon, C., Whisson, M., Whitham, S., Pethick, D., Niu, X., (1997), Fuel choices by human platelets in human plasma, European Journal of Biochemistry, 244, , pages 161 - 167.
  • Pluske, J., Pethick, D., SIBA, P., Mullan, B., Hampson, D., (1997), Diet can help control swine dysentery, International Pigletter, 17, , pages 55 - 57.
  • Pluske, J., Pethick, D., Durmic, Z., McDonald, D., Mullan, B., Hampson, D., (1997), Diseases and conditions in animals arising from incomplete digestion and absorption of carbohydrates, Recent Advances in Animal Nutrition in Australia, 11, , pages 33 - 41.

Conference

  • Bonny, S., Gardner, G., Pethick, D., Legrand, I., Polkinghorne, R., Hocquette, J., (2014),Muscle is a Better Descriptor of Beef Eating Quality than Collagen Content.,In: 30th Biennial Conference of the Australian Society of Animal Production.
  • Pethick, D., (2013),OPINION: Delivering science for maximum industry benefit: An academic's perspective,In: Proceedings of the Fourteenth Biennial Conference of the Australasian Pig Science Association (APSA).
  • Jose, C., Mansfield, J., Trezona-Murray, M., Kim, J., Campbell, R., Pethick, D., Smith, G., Pluske, J., (2013),Depletion-repletion of dietary iron increases total muscle and liver iron contents, but not aerobic capacity, in pigs (doc required for the paper itself),In: Proceedings of the Fourteenth Biennial Conference of the Australasian Pig Science Association (APSA).
  • Jose, C., Mansfield, J., Trezona-Murray, M., Kim, J., Campbell, R., Pethick, D., Smith, G., Pluske, J., (2013),Manipulating Pig Production,In: Manipulating Pig Production XIV.
  • Anderson, F., Williams, A., Pannier, L., Pethick, D., Gardner, G., (2012),PEMD delivers increased carcase lean and redistribution of lean to the saddle region in lambs,In: 63rd Annual Meeting of the European Federation of Animal Science.
  • Gardner, G., Anderson, F., Williams, A., Ball, A., Hancock, B., Pethick, D., (2012),Systems for determining carcass lean meat yield% in beef and lamb,In: 63rd Annual Meeting of the European Federation of Animal Science.
  • Gardner, G., Anderson, F., Williams, A., Kelman, K., Pannier, L., Pethick, D., (2012),Growth breeding value redistributes weight to the saddle region of lamb carcasses,In: 63rd Annual Meeting of the European Federation of Animal Science.
  • Chriki, S., Legrand, I., Journaux, L., Picard, B., Pethick, D., Polkinghorne, R., Hocquette, J., (2012),Modelling for the prediction of beef sensory quality,In: 63rd Annual Meeting of the European Federation of Animal Science.
  • Coombes, S., Pethick, D., Gardner, G., McGilchrist, P., (2012),CATTLE WITH FLIGHTY TEMPERAMENTS HAVE INCREASED MUSCLE GLYCOGEN IN THE LONGISSIMUS THORACIS ET LUMBORUM AT SLAUGHTER COMPARED TO CALM CATTLE,In: 58th International Congress of Meat Science and Techonology.
  • Pethick, D., Pannier, L., Gardner, G., Geesink, G., Ball, A., Hopkins, D., Jacob, R., Mortimer, S., Pearce, K., (2010),Genetic and production factors that influence the content of intramuscular fat in the meatof prime lambs,In: 3rd European Federation of Animal Science (EAAP) International Symposium on Energy and Protein Metabolism and Nutrition (2010).
  • Pannier, L., Gardner, G., Ball, A., Hopkins, D., Jacob, R., Mortimer, S., Pearce, K., Pethick, D., (2010),Genetic and production factors that influence the content of iron and zinc in the meat ofprime lambs,In: 3rd European Federation of Animal Science (EAAP) International Symposium on Energy and Protein Metabolism and Nutrition (2010).
  • Greenwood, P., Cafe, L., McIntyre, B., Robinson, D., Geesink, G., Pethick, D., Thompson, J., (2010),Molecular Value Predictions: Associations With Beef Tenderness in Brahman Cattle,In: 28th Australian Society of Animal Production (ASAP) Biennial Conference (2010).
  • Gardner, G., Martin, K., Pethick, D., Ferguson, M., Thompson, J., McGilchrist, P., (2010),Selection for muscling increases adipose tissue response to adrenaline,In: 3rd European Federation of Animal Science (EAAP) International Symposium on Energy and Protein Metabolism and Nutrition (2010).
  • McGilchrist, P., Thomson, K., Pethick, D., Jacob, R., Gardner, G., (2010),More muscular, younger cattle have a lower incidence of dark cutting,In: 3rd European Federation of Animal Science (EAAP) International Symposium on Energy and Protein Metabolism and Nutrition (2010).
  • Kitessa, S., Ponnampalam, E., Butler, K., Young, P., Smith, G., Harvey, M., Jacob, R., Pearce, K., Williams, A., Boyce, M., Pethick, D., Hopkins, D., Withers, R., Geesink, G., (2010),Genetic and Environmental Factors Influencing the Levels of EPA Plus DHA in Lamb Meat in a Study Encompassing Most Sires and Finishing Systems in Australia,In: 28th Australian Society of Animal Production (ASAP) Biennial Conference (2010).
  • Jose, C., Gardner, G., Pethick, D., Jacob, R., (2008),The colour stability of aged lamb benefits from Vitamin E supplementation,In: 54th International Congress of Meat Science and Technology (ICMST) (2008).
  • Trezona-Murray, M., Mullan, B., Pluske, J., Dunshea, F., Pethick, D., D'Souza, D., (2007),Straw as bedding or in feed increases unsaturated fats in belly fat,In: 11th Australasian Pig Science Association (APSA) Biennial Conference (2007).
  • Trezona-Murray, M., Mullan, B., Pluske, J., Dunshea, F., Pethick, D., D'Souza, D., (2007),Straw bedding affects growth performance and carcass fat distribution in grower-finisher pigs,In: 11th Australasian Pig Science Association (APSA) Biennial Conference (2007).
  • Brooke, G., Edwards, A., Pluske, J., Pethick, D., Howarth, G., Campbell, R., Dunshea, F., (2007),Supplemental dietary fat increases growth performance of grower and finisher pigs,In: 11th Australasian Pig Science Association (APSA) Biennial Conference (2007).
  • McGilchrist, P., Gardner, G., Pethick, D., Bonny, S., (2007),The effect of selection for muscling on insulin sensitivity DUPLICATE,In: Nutrition Society of Australia (2007).
  • Jose, C., Jacob, R., Pethick, D., Gardner, G., (2006),Vitamin E as a dietary supplement improves sheep meat colour stability,In: Australian Sheep Industry Cooperative Research Centre (CRC) Conference (2006).
  • Warner, R., Dunshea, F., Ponnampalam, E., Ferguson, D., Gardner, G., Martin, K., Salvatore, L., Hopkins, D., Pethick, D., (2006),Quality meat from Merinos,In: Australian Sheep Industry Cooperative Research Centre (CRC) Conference (2006).
  • Pethick, D., Banks, R., Hales, J., Ross, I., (2006),Australian prime lamb - a vision for 2020,In: Australian Sheep Industry Cooperative Research Centre (CRC) Conference (2006).
  • Hopkins, D., Jacob, R., Toohey, E., Pearce, K., Pethick, D., Richards, I., (2006),Electrical stimulation and hydration to optimise meat quality,In: Australian Sheep Industry Cooperative Research Centre (CRC) Conference (2006).
  • Pethick, D., Fergusson, D., Gardner, G., Hocquette, J., Warner, R., (2005),Muscle metabolism in relation to genotypic and environmental influences on consumer defined quality of red meat. In: Indicators of milk and beef quality,In: 55th European Association for Animal Production (EAAP) Annual Meeting (2004).
  • Jacobson, C., Pluske, J., Bell, K., Pethick, D., (2005),Increasing viscosity of digesta has detrimental effects on faecal consistency in sheep,In: 6th International Sheep Veterinary Congress (ISVC) (2005).
  • Jacobson, C., Pluske, J., Bell, K., Besier, R., Pethick, D., (2005),Increasing digesta viscosity may increase parasite establishment in the small intestine of sheep,In: 6th International Sheep Veterinary Congress (ISVC) (2005).
  • Pethick, D., D'Souza, D., Dunshea, F., Harper, G., (2005),Fat Metabolism and regional distribution in ruminants and pigs - influences in genetics and nutrition,In: Recent Advances in Animal Nutrition in Australia.
  • Pugh, A., McIntyre, B., Tudor, G., Pethick, D., (2005),Understanding the effect of gender and age on the pattern of fat deposition in cattle,In: 55th European Association for Animal Production (EAAP) Annual Meeting (2004).
  • Pluske, J., Montagne, L., Cavaney, F., Mullen, B., Pethick, D., Hampson, D., (2005),Type of rice fed to pigs after weaning influences apparent digestibility of starch at the ileum but not the rectum,In: 10th Australasian Pig Science Association (APSA) Biennial Conference (2005).
  • Bonnet, M., Faulconnier, Y., Hocquette, J., Leroux, C., Boulesteix, P., Chilliard, Y., Pethick, D., (2003),Lipogenesis in subcutaneous adipose tissue and in oxidative and glycolytic muscles from Angus, Japanese Black x Angus and Limousin steers,In: International Symposium on Energy & Protein Metabolism and Nutrition (2003).
  • Accioly, J., Beatty, D., Barnes, A., Pethick, D., Taylor, E., Tudor, G., White, C., Maloney, S., McCarthy, M., Pluske, J., Costa, N., (2003),Nutrition during live export of cattle,In: Recent Advances in Animal Nutrition in Australia.
  • Accioly, J., Tudor, G., Taylor, E., White, C., Costa, N., Pluske, J., Pethick, D., (2002),Effect of roughage quality and fermentable energy/protein on intake, performance and nitrogen excretion in cattle fed export diets,In: Asia Pacific Journal of Clinical Nutrition.
  • Pluske, J., Hopwood, D., Pethick, D., Mullan, B., Hampson, D., (2001),Nutritional management of the gastrointestinal tract to reduce enteric diseases in pigs,In: Recent Advances in Animal Nutrition in Australia.
  • Twomey, L., Pethick, D., Choct, M., Rowe, J., Pluske, J., Brown, W., McConnell, M., (2001),The use of exogenous feed enzymes in reducing the anti-nutritive effects of dietary fibre in dog foods,In: Recent Advances in Animal Nutrition in Australia.
  • Pluske, J., Pethick, D., Durmic, Z., Hampson, D., Mullan, B., (2001),Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology, and enteric disease.,In: Recent Developments in Pig Nutrition 3..
  • Gardner, G., McIntyre, B., Tudor, G., Pethick, D., (2001),Nutritional influences on muscle glycogen recovery following exercise in sheep and cattle,In: Recent Advances in Animal Nutrition in Australia.
  • Harper, G., Pethick, D., (2001),The Physiology of marbling: What is it, and why does it develop.,In: Marbling Symposium 2001.
  • Pethick, D., Harper, G., Oddy, V., (2001),Growth, development and nutritional manipulation of marbling in cattle.,In: .
  • Pethick, D., Harper, G., Oddy, V., (2001),Growth, development and nutritional manipulation of marbling in cattle.,In: Marbling symposium 2001..
  • Hampson, D., Pluske, J., Pethick, D., (2000),Using diets to control gastrointestinal infections - a practical alternative to antibiotics?,In: Proceedings of the Nutrition Society of Australia.
  • Gardner, G., McIntyre, B., Tudor, G., Pethick, D., (2000),The chronic effect of nitrogen intake on muscle glycogen metabolism at slaughter,In: Nutrition Society of Australia (2000).
  • Pethick, D., Cummins, L., Gardner, G., Jacob, R., Knee, B., McDowell, M., McIntyre, B., Tudor, G., Walker, P., Warner, R., (2000),The regulation of glycogen level in the muscle of ruminants by nutrition,In: The proceedings of the New Zealand Society of Animal Prodcution.
  • Pethick, D., Cummins, L., Gardner, G., Jacob, R., Knee, B., McDowell, M., McIntyre, B., Tudor, G., Walker, P., Warner, R., (2000),The regulation of glycogen level in the muscle of ruminants by nutrition,In: New Zealand Society of Animal Production.
  • Pethick, D., Cummins, L., Gardner, G., Knee, B., McDowell, M., McIntyre, B., Tudor, G., Walker, P., Warner, R., (1999),The regulation by nutrition of glycogen in the muscle of ruminants,In: Recent Advances in Animal Nutrition in Australia.
  • Hampson, D., Pethick, D., Pluske, J., (1999),Can diet be used as an alternative to antibiotics to help control enteric bacterial infections of pigs?,In: Manipulating Pig Production VII.
  • Accioly, J., Robertson, I., Pethick, D., Hampson, D., (1999),Prevalence of gastric lesions in Western Australian pig herds: an abattoir survey,In: Manipulating Pig Production VII.
  • Gardner, G., McIntyre, B., Tudor, G., Pethick, D., (1999),A model to study the impact of stress on glycogen metabolism,In: South African Journal of Animal Science.
  • McDonald, D., Pluske, J., van, B., Pethick, D., Mullan, B., Hampson, D., (1998),The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development,In: Proceesings of the Nutrition Society of Australia.
  • Gardner, G., Pethick, D., (1998),The effect of magnesium oxide on muscle glycogen metabolism during and after stress,In: Proceedings of the Nutrition Society of Australia.
  • McDonald, D., Pluske, J., Pethick, D., Hampson, D., (1997),Interactions of dietary nonstarch polysaccharides with weaner pig growth and postweaning colibacillosis,In: Manipulating Pig Production VI.
  • Durmic, Z., Pethick, D., Mullan, B., Schultze, H., Hampson, D., (1997),The effects of extrusion and enzyme addition in wheat-based diets on fermentation in the large intestine and expression of swine dysentery,In: Manipulating Pig Production VI.